Gather Quality Ingredient – Start with 2-3 pounds of high-quality bones like chicken, beef, or pork. – Add vegetables like carrots, celery, and onions for depth of flavor. – Don't forget fresh herbs, garlic, and a splash of apple cider vinegar.
Roast for Richne – Preheat your oven to 450°F (232°C). – Roast the bones and veggies for 30-45 minutes for a robust flavor.
Simmer Slowly – Transfer roasted ingredients to a large pot or slow cooker. – Cover with water and simmer on low heat for 12-24 hours.
Skim & Strain – Skim off impurities that rise to the surface periodically. – Strain the broth through a fine mesh sieve to remove solids.
Customize & Enjoy – Season with salt and pepper to taste. – Sip as a comforting broth or use it as a base for soups and stews.
Belly soothing bone broth made simple - warm, nourishing, and packed with health benefits.
LIKE SHARE SAVE