Syltkakor Recipe: A Swedish Delight That Melts in Your Mouth

If you’re in the mood for a delightful Swedish treat that’s both sweet and satisfying, Syltkakor Recipe is the answer. These buttery, jam-filled cookies have been a beloved staple in Swedish households for generations. In this article, we’ll walk you through the steps of making these delectable Syltkakor cookies from scratch, ensuring a taste of Sweden right in your own kitchen.

The Sweet History of Syltkakor

Before we delve into the recipe, let’s take a moment to appreciate the history and significance of Syltkakor in Swedish culture. Syltkakor, also known as jam-filled thumbprint cookies, are a classic Swedish pastry that’s often served during fikatime – a cherished Swedish tradition of coffee breaks accompanied by pastries and socializing.

These cookies are a delightful combination of buttery, crumbly cookie dough and sweet, fruity jam. They are not only a treat for the taste buds but also a testament to the art of Swedish baking.

Ingredients You’ll Need

To create your own batch of Syltkakor, gather the following ingredients:

For the Cookie Dough:

  • 1 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Filling:

  • Your favorite fruit jam or preserves (strawberry, raspberry, or lingonberry work well)

Baking Instructions

Now, let’s embark on our culinary journey to make Syltkakor cookies that will transport you straight to Sweden.

Step 1: Prepare Your Oven

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Cream the Butter and Sugar

In a mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy. This should take about 2-3 minutes.

Step 3: Add Vanilla and Salt

Stir in the vanilla extract and salt to the butter-sugar mixture, ensuring that they are well incorporated.

Step 4: Gradually Add Flour

Gradually add the all-purpose flour to the mixture, mixing until a soft and cohesive cookie dough forms.

Step 5: Shape the Dough

Take small portions of the dough and roll them into 1-inch (2.5 cm) balls. Place the dough balls on the prepared baking sheet, leaving space between them.

Step 6: Create Thumbprints

Use your thumb or the back of a small spoon to create a well or indentation in the center of each cookie. This is where the jam will go.

Step 7: Fill with Jam

Spoon a small amount of your chosen fruit jam or preserves into each thumbprint, being careful not to overfill.

Step 8: Bake to Perfection

Bake the cookies in the preheated oven for approximately 12-15 minutes, or until the edges turn a light golden brown.

Step 9: Cool and Enjoy

Remove the Syltkakor cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Once cooled, savor the melt-in-your-mouth goodness of your homemade Swedish cookies.


Syltkakor cookies are a delightful and timeless treat that brings a taste of Sweden to your home. These jam-filled thumbprint cookies perfectly balance the sweetness of the jam with the buttery richness of the cookie dough. Whether you enjoy them with a cup of coffee or as a snack any time of day, Syltkakor is a Swedish tradition worth savoring.

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FAQs About Syltkakor Recipe

Q1: Can I use other fillings besides fruit jam?

Certainly! While fruit jam is the traditional filling for Syltkakor, you can get creative with your fillings. Try using chocolate spread, caramel, or even Nutella for a unique twist.

Q2: Can I make Syltkakor with gluten-free flour?

Yes, you can substitute gluten-free all-purpose flour for the regular flour in this recipe. Make sure to check the consistency of the dough, as gluten-free flours can vary.

Q3: How should I store leftover Syltkakor cookies?

Store your Syltkakor cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them.

Q4: Can I double or triple the recipe?

Absolutely! You can easily double or triple the ingredients to make a larger batch of Syltkakor. Just be sure to adjust the baking time accordingly.

Q5: Are there variations of Syltkakor in different regions of Sweden?

Yes, there are regional variations of Syltkakor in Sweden. Some regions use lingonberry jam, while others may opt for raspberry or strawberry jam. The choice of jam can vary based on local preferences and traditions.