Susumelle Recipe: A Taste of Sicilian Tradition

If you’re a fan of Italian desserts, you’re in for a treat! Today, we’re diving into the delicious world of Susumelle Recipe, a delightful Sicilian sweet that will transport your taste buds to the sunny shores of Italy. In this article, we’ll walk you through the history of Susumelle, the ingredients you’ll need, and the step-by-step process to create these mouthwatering delights. So, put on your apron and get ready to embark on a culinary adventure!

The History of Susumelle

Before we delve into the kitchen, let’s take a moment to appreciate the history behind Susumelle. These small, cake-like sweets have been a beloved part of Sicilian cuisine for generations. Originally, they were made by Sicilian nuns in monasteries, who often used almonds as a key ingredient due to their abundance in the region.

The name “Susumelle” is thought to derive from the Sicilian word “susu,” which means “sweet,” and “meli,” which means “honey.” So, Susumelle quite literally translates to “sweet honey.” These treats were often made for special occasions, including weddings and religious celebrations, and have since become a cherished dessert enjoyed year-round.

Gathering Your Ingredients

Now that you have a bit of background on Susumelle, let’s gather the ingredients you’ll need to create this delightful dessert. The good news is that most of these ingredients are readily available in your local grocery store. Here’s what you’ll need:

For the Susumelle Batter:

  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1 cup of ground almonds
  • 1/2 cup of unsalted butter, softened
  • 1/4 cup of milk
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of almond extract
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt

For the Glaze:

  • 1 cup of powdered sugar
  • 2 tablespoons of honey
  • 2 tablespoons of water
  • Colored sprinkles (optional, for decoration)

With these ingredients in hand, you’re well on your way to creating a batch of delicious Susumelle that will have your taste buds dancing with delight.

The Step-by-Step Process

Now, let’s get down to the nitty-gritty and guide you through the step-by-step process of making Susumelle. Remember, while the process may seem a bit involved, the results are well worth it!

Step 1: Prepare Your Oven

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Batter

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy.
  2. Add the almond and vanilla extracts to the butter-sugar mixture and mix well.
  3. In a separate bowl, combine the flour, ground almonds, baking powder, and a pinch of salt.
  4. Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk, until a smooth batter forms.

Step 3: Shape the Susumelle

  1. Take a small amount of dough and roll it into a ball about the size of a walnut. Then, shape it into a small log, tapering the ends to resemble a mini-baguette.
  2. Place the shaped Susumelle on the prepared baking sheet, leaving some space between them.
  3. Continue shaping the remaining dough into Susumelle until all the dough is used up.

Step 4: Bake and Glaze

  1. Bake the Susumelle in the preheated oven for approximately 15-20 minutes, or until they turn a light golden brown.
  2. While the Susumelle are baking, prepare the glaze by mixing powdered sugar, honey, and water until smooth.
  3. Once the Susumelle are done baking, remove them from the oven and let them cool slightly.
  4. While they’re still warm, dip each Susumelle into the glaze, allowing any excess to drip off.
  5. If you like, you can sprinkle colored sprinkles on top of the glaze for a festive touch.

Step 5: Enjoy Your Susumelle

  1. Allow the glaze to set for a few hours, and then your Susumelle are ready to be enjoyed!


In conclusion, making Susumelle is not just a baking project; it’s a journey into the heart of Sicilian tradition. These sweet almond treats have a rich history and a flavor that will transport you to the charming streets of Sicily.

So, whether you’re looking to impress guests at a special occasion or simply want to treat yourself to something delightful, Susumelle is the perfect choice. Follow this recipe, and you’ll have a batch of these delicious sweets ready to share with family and friends.

For more ideas, recipes, and cooking tips and tricks, please visit us at Nile Ethiopian.

FAQs About Susumelle Recipe

Now, let’s address some common questions that might arise as you embark on your Susumelle-making adventure.

1. Can I substitute almond extract with anything else?

Yes, you can use other flavor extracts like orange or lemon if you prefer a different flavor profile. However, keep in mind that almond extract is what gives Susumelle their classic Sicilian taste.

2. Can I make Susumelle gluten-free?

Certainly! You can use a gluten-free all-purpose flour blend in place of regular flour to make gluten-free Susumelle. Ensure that all other ingredients you use are also gluten-free.

3. How long do Susumelle stay fresh?

When stored in an airtight container at room temperature, Susumelle can stay fresh for up to a week. However, they are at their best when enjoyed within the first few days.

4. Can I freeze Susumelle?

Yes, you can freeze Susumelle for longer storage. Place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months.

5. What occasions are perfect for serving Susumelle?

Susumelle are versatile and can be served at various occasions. They make a delightful addition to holiday gatherings, weddings, birthdays, and even as a sweet treat for afternoon tea or coffee.

Now that you’re armed with knowledge and a delicious Susumelle recipe, it’s time to get baking! Enjoy your journey into Sicilian culinary tradition and savor the sweet taste of these delightful treats. Buon appetito!