Starling Diner Scone Recipe: Your Guide to Homemade Deliciousness

If you’ve ever visited a charming local diner and indulged in their delectable scones, you’ll know that these buttery, flaky delights are a true treat for the taste buds. Starling Diner Scone Recipe, known for its cozy ambiance and mouthwatering scones, has been a favorite spot for scone enthusiasts for years. The good news is, you can recreate the magic of Starling Diner’s scones right in your own kitchen. In this article, we’ll take you through a step-by-step journey to prepare the perfect Starling Diner-inspired scones that will leave your family and friends begging for more.

Ingredients for Starling Diner Scone Recipe

For the Scone Dough:

  1. 2 ½ cups of all-purpose flourThe foundation of your scones, the flour provides structure and a tender crumb.
  2. ½ cup of granulated sugarAdds sweetness to balance the savoriness of the scones.
  3. 1 tablespoon of baking powderThis leavening agent ensures your scones rise beautifully.
  4. ½ teaspoon of saltEnhances the flavors and balances the sweetness.
  5. ½ cup of unsalted butter (cold)The key to flakiness; make sure it’s cold for that perfect texture.
  6. 2 large eggsAdds moisture and helps bind the dough together.
  7. ½ cup of heavy creamGives your scones a rich, creamy texture.
  8. 1 teaspoon of pure vanilla extractAdds a delightful aroma and flavor.
  9. 1 cup of dried currants or raisins (optional)If you want to replicate Starling Diner’s classic scones, these are a must.

For the Glaze:

  1. 1 cup of powdered sugarFor that irresistible, sweet glaze.
  2. 2-3 tablespoons of milkTo achieve the perfect drizzling consistency.

Instructions for Starling Diner Scone Recipe

Now that you’ve gathered your ingredients, let’s dive into the step-by-step process of making these scrumptious scones.

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This ensures your scones cook evenly and acquire that beautiful golden hue.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This will guarantee an even distribution of these essential dry ingredients, ensuring your scones have a consistent texture and flavor.

Step 3: Incorporate the Cold Butter

Cut the cold unsalted butter into small cubes and add them to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving the flakiness that Starling Diner scones are known for.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the eggs, heavy cream, and pure vanilla extract until well combined. Gradually pour this mixture into the dry ingredient mixture, stirring gently until just combined. Be careful not to overmix, as this can make your scones tough.

Step 5: Add Currants or Raisins (Optional)

For that classic Starling Diner touch, fold in the dried currants or raisins. This step is optional, but it adds a delightful burst of sweetness to your scones.

Step 6: Shape the Scones

Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a circle that’s about 1 inch thick.

Step 7: Cut the Scones

Using a floured round cookie cutter or a sharp knife, cut the dough into scone shapes. You can choose the size you prefer, but Starling Diner’s scones are typically on the larger side.

Step 8: Bake to Perfection

Place the scones on a parchment paper-lined baking sheet and bake in the preheated oven for 15-20 minutes, or until they’re beautifully golden brown.

Step 9: Prepare the Glaze

While the scones are cooling, mix together the powdered sugar and milk to create a smooth glaze. Adjust the amount of milk to achieve your desired consistency.

Step 10: Glaze Your Scones

Once the scones have cooled for a few minutes but are still warm, drizzle the glaze generously over the top. The warmth of the scones will help the glaze spread and create a mouthwatering finish.

Enjoy Your Homemade Starling Diner Scones!

Congratulations! You’ve just recreated the magic of Starling Diner’s scones right in your own kitchen. These scones are best enjoyed fresh out of the oven with a hot cup of tea or coffee. The combination of the buttery, flaky scone and the sweet glaze is simply irresistible.


Homemade scones have never been this easy and delicious. With this Starling Diner-inspired recipe, you can treat yourself and your loved ones to a taste of cozy nostalgia. Whether it’s for breakfast, brunch, or an afternoon snack, these scones will have everyone asking for seconds. So, roll up your sleeves, preheat that oven, and get ready to savor the delightful flavors of Starling Diner in the comfort of your own home.

For more ideas, recipes, and cooking tips and tricks, please visit us at Nile Ethiopian.

Frequently Asked Questions (FAQs)

Q1: Can I use whole wheat flour instead of all-purpose flour for a healthier version of these scones?

Absolutely! While it may alter the texture slightly, substituting whole wheat flour can make your scones a bit healthier without sacrificing taste. Just be prepared for a slightly denser scone.

Q2: Can I freeze the scone dough and bake them later?

Yes, you can freeze the scone dough for future use. Shape the dough, cut your scones, and then freeze them on a baking sheet. Once they’re solid, transfer them to an airtight container or freezer bag. When you’re ready to bake, you can place the frozen scones on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Q3: Can I replace the currants or raisins with other ingredients, like chocolate chips or dried cranberries?

Certainly! Get creative with your scone add-ins. Chocolate chips, dried cranberries, blueberries, or even chopped nuts can be wonderful substitutes or additions to the currants or raisins. It’s a great way to personalize your scones to your taste.

Q4: Can I make these scones ahead of time and reheat them?

Yes, you can make these scones ahead of time and reheat them. To keep them fresh, store them in an airtight container once they’ve cooled completely. When you’re ready to enjoy them, you can reheat them in the oven at 350°F (175°C) for about 5-10 minutes until they’re warm and crispy again.

Q5: How long do these scones stay fresh, and how should I store them?

Freshly baked scones are at their best within the first day or two. To store them, keep them in an airtight container at room temperature. If you want to extend their freshness, you can freeze them for up to three months. Just make sure they’re well-wrapped to prevent freezer burn.