Souped Up Recipes Sesame Chicken: Elevate Your Dinner Game

When it comes to Chinese cuisine, there’s a dish that stands out not only for its exquisite flavor but also for its delightful crunch and sweet-savory goodness – Sesame Chicken. In this article, we’re going to take your taste buds on a flavorful journey by introducing you to Souped Up Recipes Sesame Chicken. This classic dish gets a modern twist, resulting in a meal that’s not only easy to prepare but also guaranteed to impress. Let’s dive into the world of Souped Up Recipes Sesame Chicken and discover how to make this delightful dish.

The Alluring Aromas of Sesame Chicken

Sesame Chicken is a beloved Chinese-American dish known for its tender pieces of chicken coated in a sticky, sweet, and slightly tangy sauce, all topped with toasted sesame seeds. It’s a dish that strikes the perfect balance between flavors and textures, making it a crowd-pleaser at any dinner table. Souped Up Recipes takes this classic to new heights by adding a modern twist that elevates the dining experience.

Ingredients You’ll Need

Before we begin cooking, let’s gather all the ingredients necessary for our Souped Up Recipes Sesame Chicken:

For the Chicken:

  • 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 egg
  • 1 cup of cornstarch
  • Salt and pepper to taste
  • Oil for frying (vegetable or peanut oil works well)

For the Sauce:

  • 1/4 cup of honey
  • 2 tablespoons of soy sauce
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of ketchup
  • 1 tablespoon of brown sugar
  • 2 teaspoons of sesame oil
  • 1/2 teaspoon of crushed red pepper flakes (adjust to your spice preference)
  • 2 cloves of garlic, minced
  • 1 teaspoon of grated fresh ginger

For Garnish:

  • 2 tablespoons of toasted sesame seeds
  • Sliced green onions

With all the ingredients on hand, you’re ready to create this culinary masterpiece.

Cooking the Perfect Sesame Chicken

Now, let’s get cooking and turn these ingredients into a mouthwatering dish.

Step 1: Preparing the Chicken

  1. In a bowl, beat the egg and season it with salt and pepper. Dip each piece of chicken into the beaten egg.
  2. Coat the chicken pieces in cornstarch, making sure they are well-covered.
  3. Heat the oil in a pan or wok over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces, ensuring not to overcrowd the pan. Fry until they turn golden brown and crispy. Remove and drain excess oil on paper towels.

Step 2: Making the Sauce

  1. In a separate saucepan, combine honey, soy sauce, rice vinegar, ketchup, brown sugar, sesame oil, red pepper flakes, minced garlic, and grated ginger. Cook over low heat, stirring continuously until the sauce thickens. This usually takes about 2-3 minutes.

Step 3: Tossing it All Together

  1. Once the sauce reaches your desired consistency, add the crispy chicken pieces to the saucepan. Toss them gently until they are evenly coated with the luscious sauce.

Step 4: Garnish and Serve

  1. Sprinkle toasted sesame seeds and sliced green onions over the Sesame Chicken for that extra layer of flavor and a pop of color.
  2. Serve your Souped Up Recipes Sesame Chicken immediately, preferably over a bed of steamed white rice or with a side of steamed vegetables.

Why Souped Up Recipes Sesame Chicken?

Now, you might wonder what makes Souped Up Recipes Sesame Chicken different from the traditional version. The answer lies in the perfect balance of flavors and textures. The chicken is crispy on the outside, tender on the inside, and coated in a sauce that’s not overly sweet but has a delightful hint of honey. The addition of crushed red pepper flakes adds a subtle kick, making it more exciting for those who enjoy a touch of spice.

Furthermore, the freshness of garlic and ginger in the sauce brings out vibrant, aromatic notes that dance on your palate. It’s a dish that’s both comforting and exciting, making it an ideal choice for family dinners or gatherings with friends.


Incorporate Souped Up Recipes Sesame Chicken into your culinary repertoire, and you’ll have a go-to dish that never fails to impress. Its delectable blend of flavors and textures, along with the modern twist that sets it apart, will make it a favorite among your loved ones.

So, the next time you’re craving a dish that combines the rich heritage of Chinese cuisine with a contemporary twist, give Souped Up Recipes Sesame Chicken a try. With its crispy chicken, sticky-sweet sauce, and aromatic garnishes, it’s bound to become a regular feature on your dining table.

For more ideas, recipes, and cooking tips and tricks, please visit us at Nile Ethiopian.

FAQs (Frequently Asked Questions)

Q1: Can I use chicken thighs instead of chicken breasts for this recipe?

A1: Absolutely! Chicken thighs are a great alternative and can add even more flavor to the dish due to their slightly higher fat content. Just be sure to adjust cooking times accordingly.

Q2: Is it possible to make this dish vegetarian or vegan?

A2: Yes, you can make a vegetarian or vegan version of this recipe by substituting chicken with tofu or plant-based chicken alternatives. Use vegan-friendly versions of honey and replace the egg with a vegan egg substitute.

Q3: What side dishes pair well with Souped Up Recipes Sesame Chicken?

A3: This dish goes wonderfully with steamed rice, fried rice, or even noodles. For a healthier option, consider serving it with steamed vegetables or a fresh cucumber salad.

Q4: Can I adjust the level of spiciness in the sauce?

A4: Absolutely! The crushed red pepper flakes determine the spiciness level. You can increase or decrease the amount to suit your preference. Start with less if you’re sensitive to spice and add more if you like it hot.

Q5: Can I make the sauce in advance and store it for later use?

A5: Yes, you can prepare the sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. Just reheat it gently before tossing it with the chicken.